|Varieties||Blatina 85%, Alicante Bouchet 15%|
|Bouquet||Forest berries and plums.|
|Palate||Smooth,well balanced,velvety structure.|
|Serving Sugestions||Serve at 18°C. Enjoy with pasta or red meat dishes,steaks or aged cheese.|
|Winemaking||Hand harvested clusters of Blatina and Alicante Bouchet were chilled, destemmed and cold soaked for couple hours and then fermented in stainlees steel temperature controlled tanks. After alcoholic fermentation wine continued with spontaneous malolactic fermentation.Upon completion of malolactic fermentation wine was aged in stainlees steel tanks. Wine is bottled and stored for additional 3 months before release.|
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