Description
| Varieties | Cabernet Sauvignon |
| Colour | Deep garnet red |
| Bouquet | Very delicate and rich bouquet of dried berries, mint and tobacco accompanied by distinctly spicy notes |
| Palate | It has the deep flavor of intense fruit and mellow tannins with just a hint of vanilla from the oak. |
| Serving Sugestions | Serve at 18°C. Enjoy with red meat or wild game dishes, steaks or aged cheese. |
| Winemaking | Hand harvested fully ripe and healthy grapes were chilled, destemmed and cold soaked for couple of hours and then fermented in stainlees steel controlled tank. After alcoholic fermentation wine continued with malolactic fermentation. Upon completion of malolactic fermentation 35 % of wine was aged in barrique barrels 9 mohts later wine was blended and aged for additional 6 months in stainlees steel tank. Wine is minimally filtered and bottle. |
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