Description
| Varieties | Merlot |
| Colour | Ruby red |
| Bouquet | A bouquet of black cherries, berries, plums and some herbs |
| Palate | A dry, yet robust full bodied wine with a smooth and pleasant texture |
| Serving Sugestions | Serve at 18°C.Enjoy with red meat or wild game dishes,steaks or aged cheese. |
| Winemaking | Hand harvested clusters of Merlot were chilled,destemmed and cold soaked for couple of hours and then fermented in stainlees steel controlled tank.After alcoholic fermentation wine continued with spontaneous malolactic fermentation.Upon completion of malolactic fermentation wine was aged in barrique barrels for 13 months .Wine is minimally filtered, bottled and stored for additional 3 months before release. |
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