Description
| Varieties | Žilavka 85%, Krkošija 10%, Bena 5% |
| Colour | Bright yellow with green hues |
| Bouquet | Attractive floral notes with hints of citrus. |
| Palate | The palate is fresh and balanced. |
| Serving Sugestions | Serve chilled at 10-12°C. Enjoy with cheeses,light pasta dishes, cooked lamb, poultry or fish. |
| Winemaking | Hand- harvested grape was further selected in the cellar after that cooled and pressed . The must is cooled and clarifided overnight . What followed was cold fermentation under controlled conditions . Upon completion of the fermentation and decantation from coarse sediment , the wine is aged on fine lees six months , stirring occasionally . The best tanks were selected by careful tasting and are in the final blend.After clarification and filtration, the wine is filled into bottles , and after two additional months of aging placed on the market . |
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